Sweet Afternoon Tea with Waffles

Published Mar 27, 2022 at 09:31am ET

Food Material List

1 Low-gluten flour 125g
2 butter 63g
3 Fine white sugar 42g
4 Egg 1 only
5 milk 90g
6 Honey 30g
7 Baking powder 1g
8 Fruits Appropriate amount
9 Ice cream Appropriate amount

Operational steps

1 Photographs of some ingredients
2 Remove the butter from the refrigerator in advance, soften it at room temperature, and pour in the fine sugar and stir it evenly.
3 Beat in the eggs and stir.
4 Sift in low gluten flour and baking powder.
5 Mix well.
6 Pour in milk and honey.
7 Stir until smooth and granular.
8 Pour the batter into the mould, scrape the surface flat with a scraper, and wipe off the overflowing batter on the edge.
9 After the oven is preheated, the mould is put in and the upper and lower tubes are baked at 180 degrees for 20 minutes (according to the temper control time of each oven, as long as the basic condensation is enough). After removing the mould, the waffle cake is upside down on the baking tray covered with oil paper, and then baked at 200 degrees for 5 minutes.
10 Finally, its a good choice to load a plate, dig an ice cream ball, add colorful fruit, grab a few nuts, sprinkle some sugar powder, or sprinkle some chocolate sauce.

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