Sweet and crisp cant stop, killing all the big friends and children in seconds! Sesame Purple Potato Crisp Chips

Published Jun 4, 2020 at 18:00pm ET


Sweet and crisp cant stop, killing all the big friends and children in seconds! Sesame Purple Potato Crisp Chips

Crisp and sweet sesame purple potato crisp chips, super simple! Recipe gentleman can not stop eating completely, once baked three pots, beautiful purple potatoes and black and white sesame granules, the color is first-class, the taste is even more praised! Kill all your friends and children in seconds!

Food Material List

  • 1 Low-gluten flour 150g
  • 2 Purple sweet potato 150g
  • 3 butter 60g
  • 4 Berry sugar 40g
  • 5 salt 2G
  • 6 Yolk 1
  • 7 sesame Appropriate amount

Operational steps

  • 1 Prepare ingredients. Purple potato 150g, low gluten flour 150g, butter 60g, sugar 40g, salt 2G (baby can omit within one year old), egg yolk 1, black sesame/white sesame appropriate amount (butter and sugar can increase or decrease according to their own and babys needs)
    Sweet and crisp
  • 2 Purple potatoes are steamed with skins and pressed into purple mashed potatoes. No purple potatoes can be used as pumpkin/sweet potatoes. Steaming with leather is essential to prevent excessive water vapor.
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  • 3 Re-prepare a large bowl and sift in 150 g of low gluten flour.
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  • 4 After softening at room temperature, butter is cut into small pieces and put into low-gluten flour.
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  • 5 Knead butter with your hands (or forks, chopsticks, etc.) and blend it slowly with flour to form a powder in the shape of sand grains.
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  • 6 Add purple potato puree, sugar and salt, mix well into a uniform dough, and place on the board for 15 minutes.
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  • 7 The dough feels hard and does not stick to the hand or the board. It has a good shape.
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  • 8 Prepare a fresh-keeping film, put the dough into the fresh-keeping film, roll it out without sticking, and it is easier to make long strips.
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  • 9 With the help of a rolling pin, the dough inside the film is rolled into a uniform rectangle, and the plastic film is cut with scissors to remove the film.
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  • 10 Prepare the yolk liquid, brush it evenly, then sprinkle black sesame and white sesame evenly.
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  • 11 Prepare the yolk liquid, brush it evenly, then sprinkle black sesame and white sesame evenly.
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  • 12 Spread oil paper/tarpaulin on the baking tray and place purple potato and sesame strips evenly on the oil paper.
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  • 13 The oven is heated 170 degrees, preheated for 10 minutes, and then put into the oven for 25-30 minutes. Dont take it out immediately after baking. Keep it in the oven and bake until its cool.
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  • 14 Crisp sweet purple potato and sesame sticks are successful, super simple and wooden! You cant stop eating. You cook three pots at a time, killing all your friends and children in seconds!
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  • 15 Sealed preservation, keep crisp taste!
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  • 16 Babies over 8 months old can be used as molar sticks, and babies over 1 year old can be used as snacks! Eat in moderation, dont get indigestion!
    Sweet and crisp

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Healthcare food category

Afternoon tea 1, Children and adolescents diet, Old age diet, Braise, Sweet, Children, Single recipes, Qiyu temperament, Jiangsu cuisine


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