Sweet and sour appetizer plum jam ripe

Published Feb 10, 2022 at 08:15am ET

Plum sauce, I can boil it. My mother likes yoghurt. My yoghurt is original. So I boil plum sauce to match my mother. Todays original flavor will be added plum sauce tomorrow and honey the day after tomorrow. I will change my taste.

Food Material List

1 plum Jin Jin
2 Crystal sugar Appropriate amount

Operational steps

1 After plum is washed in salt water, it can be cut into small pieces. I cut it a little bigger. I remember to keep the pot dry without water and not add a drop of water when boiling.
2 Boil, the middle is a small fire, and then a few minutes stirring once, almost 40 minutes will be like this, there is no skill, is to watch can not pass. Its about that before you start adding ice sugar. If you want to add honey, remember to wait for the sauce to cool down, otherwise the honey will be more sour when its hot.
3 Thats the final product. I found several glass bottles and put them in the refrigerator. If you mix them with just the right acidity and sweetness, you cant help digging them up with a spoon every day and eating them dry. The refrigerator is ice-cold, sweet and sour. It tastes like a double stick.

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