Sweet and sour bean curd balls: sweet and sour taste
Published Dec 23, 2021 at 22:11pm ET
Sweet and sour taste of sweet and sour pellets is always desirable, but its not good to eat more meat pellets. Vegetarianism is still fond of tofu pellets. This tofu ball is in "One Mans Food" in the "light stew tofu ball" section of secondary school. Originally, I made the stew version, but I found that the sweet and sour version was not bad. The sour, sweet and crisp bites on the outside make the tofu tender and tender, followed by the crisp taste of water chestnut and the aroma of mushrooms. It cant be tastier. No more nonsense. Lets get started.
Food Material List
- 1 Bean curd 250g
- 2 Water chestnut 3
- 3 Shallot
- 4 Mushrooms 3
- 5 flour Appropriate amount
- 6 Laver
- 1 Lets start with a raw material map. Please automatically ignore the tomato on the right repeat the ingredients: tofu, mushroom, water chestnut, onion, laver.
- 2 Cut the ingredients into diced tofu and crush them into black pepper and salt.
- 3 Add in eggs, flour and some oil. Stir to make it mixed evenly.
- 4 Then the tofu was sprinkled into balls and coated with flour. Put it on the plate. Remember to put it separately. Its easy for water to stick together.
- 5 Then the bean curd balls wrapped in flour are fried in a frying pan until golden brown. It can be rolled in the flour before boiling.
- 6 Then well make sweet and sour. First of all, mix the sweet and vinegar juice, one spoonful of sugar and two spoonfuls of vinegar, another spoonful of sweet potato powder, a little salt and four spoonfuls of water. Then make a little oil in the country and pour the sweet and sour juice into the pan to fry. Wait for the sweet and sour juice to be slightly sticky. Pour in tofu balls, wrap in the juice, get out of the pot, start and eat! (**)
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