Sweet and sour bones

Published Sep 16, 2023 at 20:00pm ET

Food Material List

1 Spareribs 2 article
2 Color pepper Appropriate amount
3 Pineapple Half
4 Raw Flour and Flour Half and half
5 Egg 1
6 Sweet and sour sauce Appropriate amount

Operational steps

1 Prepare all materials, wash them, cut them.
2 Drain excess water from spare ribs with kitchen paper, marinate them with salt and paste pepper for 20 minutes, then add an egg and grab them for 3 minutes.
3 Mix the raw flour and flour in a fresh-keeping bag. Put the spareribs with egg juice into the bag and dip them in the flour.
4 Heat 80% hot oil and fry pork ribs with powder for 2 to 3 minutes at medium and small fires. The components can be divided into several times.
5 Its the first time its been blown up.
6 For the second time, the fire should be high. Put all the ribs in the pot and fry for about 1 minute.
7 This is what it looks like after the second bombing.
8 Stir-fry the oil pan, small oil football, color pepper, salt until half-cooked, 2 teaspoons sour and sweet gruel sauce and a bag of sour and sweet rib sauce.
9 Stir-fry pineapple and spareribs until each piece of meat is covered with sauce, then serve the sauce.
10 complete

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