Sweet and sour carrots

Published Oct 14, 2022 at 03:40am ET

One of my favorite carrot practices is none! Sour, sweet, salty and slightly spicy. Its refreshing when combined, but its amazing! Proportion of ingredients: a large carrot with 34 slices of ginger, a pinch of pepper about 30, two dried red peppers.

Food Material List

1 Carrot

Operational steps

1 Wash carrots and cut into shreds. Cut ginger into small pieces. Cut red pepper into small pieces.
2 Heat a little oil in the frying pan, fry the pepper first, then put the red pepper dry.
3 Pour the carrots and ginger together and stir-fry for more than 3 minutes.
4 Put some salt and a spoonful of vinegar before you leave the pot. Stir-fry well.

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