Sweet and sour eggplant box safe

Published Jul 16, 2021 at 16:42pm ET

Food Material List

1 eggplant 1 roots
2 Pork 100g
3 Soy sauce 3 scoops
4 Cooking wine 13 scoops
5 Sesame oil Appropriate amount
6 Carrot 13 roots
7 Ketchup Appropriate amount
8 Aromatic vinegar Appropriate amount
9 sugar Appropriate amount
10 salt Appropriate amount

Operational steps

1 Eggplant is cut into 1 cm thick slices, cut in the middle, connected at the tail, and placed for use.
2 Chop pork stuffing, add carrot dice (can be replaced by other favorite vegetables), add sauce, cooking wine, sesame oil and raw meal, stir evenly and put aside.
3 Dip eggplant with raw meal on both sides. Put pork filling in and set aside for use.
4 Raw flour, glutinous rice flour and water, mixed into batter (I hope a little better)
5 Heat oil in the frying pan. Fill the eggplant box with meat stuffing and dip the batter on both sides. Put it in the pan, fry until golden on both sides. Remove the dish.
6 Tomato sauce, sugar, salt and clear water are mixed into sweet and sour juice and heated in a clean frying pan.
7 Add water starch, collect juice and pour it onto the surface of the eggplant box.

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