Sweet and sour fillet of pork

Fan Shao ordered sweet and sour ribs. Mother with procrastination didnt want to go out. There was a fresh tenderloin at home. Lets have a sweet and sour tenderloin. Do you have tomato sauce? Its hard not to beat Chef Yang. Fresh tomatoes taste more natural. Xiaogong students also expressed great interest in this dish. The two brothers ate well together. Hi Sen!

Food Material List

  • 1 Tenderloin 1 article

Operational steps

  • 1 Rib meat is washed and cut into strips. Salt, wine, a small amount of raw sauce are added and marinated for half an hour.
    Sweet and sour
  • 2 Sweet potato starch with a small amount of water wet, eggs take the egg white. Egg white, together with wet starch, is fully kneaded into the cured tenderloin meat to make the meat strips evenly stick to the pulp. Note that the pulp should not be too thin, otherwise it can not be wrapped.
    Sweet and sour
  • 3 When the oil is 80% hot in the pan, put the meat into the ribs one by one. First, let the meat strips set, then turn over and fry thoroughly. According to the situation on the spot, adjust the fire. I use the fire all the way today, and I feel good. Fish out the fried meat strips with a spoon and wait for the next frying.
    Sweet and sour
  • 4 Restore the oil temperature, fry the first tenderloin meat in the frying pan again, remove it and control the dry oil.
    Sweet and sour
  • 5 After re-fried, the tenderloin meat is obviously much more beautiful in color.
    Sweet and sour
  • 6 Rinse and peel the tomatoes. Cut them first and then chop them into fine hairs. Vinegar, sugar, sweet potato starch and water, mixed into sweet and sour juice.
    Sweet and sour
  • 7 Stir-fry pot hot, no oil, directly put tomato chopped, small fire constantly stir-fry, plus sugar and vinegar juice and half a bowl of water, still continue to mix with wooden spoon to collect juice. When tomato sweet and vinegar juice is condensed into transparent and lubricated sauce, sauce slices of tenderloin meat and a small amount of cooked sesame, stir-fry for several times, let the slices evenly wrap with sauce, and serve in a pan.
    Sweet and sour
  • 8 A dish of full-coloured sweet and sour ribs. When loading the dish, I swallowed my mouth water subconsciously. Id better leave it to the children to eat first.
    Sweet and sour

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