Sweet and sour fillet of pork beauties

Published Mar 14, 2023 at 07:34am ET

This is a favorite dish to eat in a restaurant. I always want to try it. I have no courage. I finally made it today. Its not bad.

Food Material List

1 Tenderloin A kilo or so (I do a lot)
2 Ketchup 2 tablespoons
3 sugar 2 scoops
4 Vinegar Two scoops
5 Scutellaria baicalensis powder Half bowl
6 Raw Sauce Wine Pepper Salt A little each
7 Egg One

Operational steps

1 Slices of tenderloin meat (I cut it too thick), marinated with eggs, sauced with pepper and salt
2 Prepare tomato juice: half bowl of gouqin powder, add two spoons of tomato sauce, two spoons of vinegar, two spoons of sugar, mix well.
3 Fried tenderloin
4 Boil tomato juice, foam and stir, then add fried tenderloin! Pour out the pot into the prepared plate!

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