Sweet and sour fillet of pork satisfactory

Published Aug 6, 2021 at 05:34am ET

Food Material List

1 Tenderloin 300g
2 Sugar 3 scoops
3 starch 3 scoops
4 water 6-7 spoons

Operational steps

1 Cut the fillet into finger-sized pieces, then add cooking wine, a small amount of salt and vinegar to marinate for 10 minutes.
2 Mix starch, flour and water together to make batter. Stirring with a little resistance is the best.
3 Blend three spoonfuls of tomato paste, two spoonfuls of vinegar, three spoonfuls of sugar and more than one spoonfuls of water into sweet and sour juice.
4 Put enough oil in the pot. After heating, fry the cured ridges with paste hanging one by one in the pot. After the skin turns white, fish them out. When the oil temperature rises, fry them again for the second time. After the skin is golden, fish them out.
5 Leave a little oil in the pan, thats enough. Stir in the sweet and sour juice quickly (youll find that it gets sticky quickly. Forgive me for not having time to take pictures at these two steps. Im sure everyones wisdom will understand it). Then quickly pour the fillet into the pan and make the two perfect mix.
6 Its done.

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