Sweet and sour fillet of pork licorice

Published Sep 3, 2023 at 00:09am ET

Take family out to dinner, friends ordered a sweet and sour rib for the two boys. She said her children liked the sweet and sour dish very much. I thought Xiaobao would not like it, but I didnt expect this kid would like it very much. This also made me add the name of sweet and sour rib to Baos favorite dishes. When we got back from dinner, I told Lianbao that my mother would buy meat and make sweet and sour meat for them in the morning. Xiao Bao nodded his head and said yes, while Da Bao said he still liked to eat sweet and sour ribs without flour. He used to eat meat directly, without the slippery things outside. I asked Dabao if he could replace ribs with tenderloin meat. There was no slippery sauce with the same fragrance. Dabao said yes. To be honest, my baby is just like me. I also like sweet and sour dishes with little powder and no sauce. In fact, there are many kinds of sweet and sour dishes. Everyone has his own way of doing it. Ordinary or improved. The most fundamental thing is that his family likes his family to eat. So send me a sweet and sour method that my family prefers, the amount of oil is less, and the feeling is better. Now that summer vacation is over, its good to make a snack for your child.

Food Material List

1 Tenderloin 350g

Operational steps

1 Prepare the ingredients for use.
2 Change meat into thin strips, add flour, soy sauce and cooking wine.
3 Mix until meat sticks taste good.
4 Reheat the pan and add oil. Heat the pan a little.
5 Then fry the delicious meat strips in a pan until they are loose and cooked thoroughly, and finally come out of the pan to control the oil for reserve.
6 Add a little water, cooking wine, soy sauce and sugar to the pot.
7 Cook until slightly thick, then fry the meat strips and add the vinegar.
8 Shake the pan till the meat sticks are tasty, then add the onion to the aromatic decoration.
9 In this way, a simple version of sweet and sour fillet is finished.

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