Sweet and sour fillet of pork stunning
Published Jul 23, 2021 at 11:30am ET

Food Material List
- 1 pork tenderloin 1 jin
- 2 Soy sauce, cooking wine, sugar, salt, vinegar Few
- 3 starch Few
- 4 flour Few
- 5 Ketchup Few
- 6 Peanut oil Appropriate amount
Operational steps
- 1 Cut the tenderloin into slices
- 2 Cut the tenderloin meat and marinate it for half an hour with wine, salt and soy sauce.
- 3 Mix flour and starch into batter
- 4 Pour the cured tenderloin into the batter
- 5 Fry the pasted ribs in the pan
- 6 Deep-fried ribs serve as a backup
- 7 Stir-fry tomato sauce, vinegar and sugar with a little oil in the pan.
- 8 Stir-fried sweet and sour sauce with starch water
- 9 Pour fried ribs into sweet and sour sauce and stir-fry until cooked.
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