Sweet and sour fillet of pork captivate

Published Aug 5, 2021 at 04:36am ET


Sweet and sour fillet of pork captivate

Food Material List

  • 1 Tenderloin

Operational steps

  • 1 Wash and slice the meat. Add egg juice, starch and flour.
  • 2 In a bowl, add wine, sugar, vinegar, salt, onion, ginger, starch and a little soup to make juice.
  • 3 Burn the oil in the pan until 50% hot. Put the meat into the pan and fry until crisp. Remove the oil.
  • 4 Keep the bottom oil in the pan, cook the sweet and vinegar juice, pour in the meat slices, turn the spoon, and pour the fragrant oil out of the spoon.
    Sweet and sour

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Healthcare food category

A family of three, Poultry, Burst, TV Special Purpose, Eggs


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