Sweet and sour fillet of pork verdant

Published Jun 3, 2023 at 03:13am ET


Sweet and sour fillet of pork verdant

Sweet and sour, I always want to try it on my own. Today I did it for the first time. It was very successful, but there are also some things that need to be noticed. I want to share with you.

Food Material List

  • 1 Tenderloin 250g
  • 2 Ketchup
  • 3 flour
  • 4 starch
  • 5 Vinegar
  • 6 soy sauce
  • 7 sugar
  • 8 salt
  • 9 Cooking wine

Operational steps

  • 1 The tenderloin is sliced down to less than a centimeter thick.
    Sweet and sour
  • 2 Cut the meat into thin strips about the thumb.
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  • 3 Cut the meat into a bowl, add a little wine, soy sauce, vinegar, sugar, salt, marinate for about 20 minutes, do not need to put too much, seasoning the basic flavor, a little can be.
    Sweet and sour
  • 4 Flour, starch 1:1, stir well with a little water
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  • 5 Stir-fry the tenderloin meat, put oil in the pan, and prepare to fry it
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  • 6 Dont put too much in the pot at one time. Its easy to stick together. Take care not to take too long. Remove the pot and wait for the second frying.
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  • 7 Ok, its finished.
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  • 8 Sauce, two teaspoons of vinegar, three teaspoons of sugar, a little salt, and a little less juice. In fact, the last one is not used up, just use a little.
    Sweet and sour
  • 9 Stir-fry the tomato sauce without oil, then pour in the fillet and the sauce prepared before.
    Sweet and sour
  • 10 Dangdang Dangdang! The finished product is out of the pot! Sesame seeds are in the wood at home, which is not well decorated, and the taste is still very good
    Sweet and sour

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Healthcare food category

Burst, Fragrant


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