Sweet and sour fillet of pork hazelnut

Published Mar 12, 2023 at 21:21pm ET

Food Material List

1 Pork fillet or chicken breast meat 500g
2 starch 100g
3 flour 200g
4 Baking powder 15g
5 Ketchup 300g
6 Egg 1

Operational steps

1 Cut the thin strips of meat with small thumbs, put them in a container, add a small amount of salt, monosodium glutamate, cooking wine, and marinate for 10 minutes.
2 Prepare a container and put 200 g flour, 100 g starch, 100 g eggs, water, oil into a paste, then put in 15 g baking powder.
3 Put the cured meat into the beaten paste and stir well.
4 Add oil into the pan, the oil temperature should not be too high. Put the pulped meat strips into the oil, remember that just put them down, do not stir, otherwise the meat is easy to desizing, wait for the frying to form, then start stirring, fry until the yellowish fishing out, open fire to heat the oil, when the oil temperature reaches 230-260 centigrade, put the fried meat in again, remember to fast in. Quick, fry until golden light comes out.
5 Add oil to the pot, oil temperature can not be too high, put tomato sauce, less salt, to be sweet, put some salt. (Cooking terms) Sugar and vinegar are put according to their own taste, but the two are best proportioned.
6 Put the fried tenderloin into the boiled sweet and sour juice, and stir well. Sprinkle sesame seeds. Sweet and sour sweet sweet and sour sweet and sour tenderloin is finished!! Chopsticks!!

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