Sweet and sour fillet of pork ugly


Sweet and sour fillet of pork ugly

When frying, put more oil, not too much wine.

Food Material List

  • 1 Tenderloin
  • 2 Cooking wine 1 spoon
  • 3 Ketchup 3 spoons
  • 4 Oyster Sauce 1 spoon
  • 5 White granulated sugar 3 spoons
  • 6 salt Few
  • 7 Scallion
  • 8 ginger
  • 9 garlic 2 valves
  • 10 starch
  • 11 Edible oil
  • 12 protein 1
  • 13 sesame

Operational steps

  • 1 Cut the meat in strips and make it longer.
    Sweet and sour
  • 2 Dont put too much cooking wine in a small amount. When the oil passes, the oil will collapse around, a small spoon of salt and starch, one egg white, stir and marinate for 10-15 minutes. Then the medium-fire oil will be boiled to make a small fire. Otherwise, the meat will not taste good, the oil will dry up, and a little oil will be put in the pot.
    Sweet and sour
  • 3 Three pieces of ginger to onion, one section of the length of the thumb, all cut into the end, garlic two cloves, cut into slices, Gouqin seasoning oil consumption 1 spoon, tomato sauce 3 spoons, sugar 3 spoons and stirring, onion-ginger-garlic pot, and then put the prepared ingredients, after the bubbling, put fried ribs, stir-fry, sugar slurry hanging on the ribs, turn off the fire, put. Sesame, and then out of the pot
    Sweet and sour

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Healthcare food category

Lunch, Burst, Fragrant, Refreshing


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