Sweet and sour fish fillets

Published May 12, 2022 at 06:38am ET


Sweet and sour fish fillets

Food Material List

  • 1 Colourful Cloud Carving One article
  • 2 ginger Two tablets
  • 3 Scallion Two paragraph
  • 4 Pepper Appropriate amount
  • 5 Cooking wine 2 tablespoons
  • 6 sugar Appropriate amount
  • 7 Aromatic vinegar Appropriate amount
  • 8 Garlic One piece
  • 9 soy sauce Appropriate amount

Operational steps

  • 1 Fish head and tail, fish cut into pieces. (Because the selected color cloud carving only has a big bone in the middle, sliced with an oblique knife of fish in the middle, and it is not difficult to be patient.)
  • 2 Clean the cut fish fillets and pour them into a bowl. Add ginger, scallion, pepper and cooking wine, and grab them with gloves. (Its better to grab a little longer, delicious and fishy, because my scallions are thin and small, so the scallions are green together. You can squeeze ginger juice and onion juice out and grab it again.)
    Sweet and sour
  • 3 Grab well and marinate for a while. Spread fish fillets evenly with sweet potato flour and fry until slightly golden. (I dont really understand the oil temperature, so I fry things by putting chopsticks in the oil first. If there are bubbles around the chopsticks, I can fry them.)
  • 4 From the new pot, add half a bowl of water, soy sauce, sugar, boil until the water is boiled and saccharified. Pour vinegar along the edge of the pot, skewer, pour in fried fish fillets and garlic, roll over and let each fish wrapped in sauce and turn off the fire. It is said that pouring vinegar along the side of the pot is more fragrant.
  • 5 Loading plate, sesame sprinkle, finish.
    Sweet and sour

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Healthcare food category

Lunch, Steam, Eggs


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