1Cut the spare ribs and rinse the water. Dry the water and set aside.
2Flap a thin layer of powder on the surface of spareribs and fry in hot oil until golden brown. At this time, pour in a spoon of cooking wine, stir-fry evenly, put in two spoons of soy sauce, three spoons of sugar, four spoons of white vinegar, stir-fry slightly, pour in appropriate amount of water, boil, small fire until the soup is thick. Attention should be paid to stirring to prevent the sugar from becoming bitter.
3Pour out, sprinkle with sesame, finish~
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