Sweet and sour green pepper grass carp cubes

Published Jan 15, 2022 at 06:02am ET

Grass carp meat is tender, delicious, and rich in selenium. It is often eaten with anti-aging and beauty effects. Sisters can often eat it!

Food Material List

1 Fresh grass carp cubes 400g
2 green pepper 2 only
3 Yellow Wine 1 spoons
4 Soy sauce 1 spoons
5 Old soy sauce Half a spoon
6 sugar 1 spoons
7 Vinegar 3 spoons
8 Cool boiling water 4 spoons
9 Onion, ginger and garlic Appropriate amount
10 oil Appropriate amount

Operational steps

1 Necessary ingredients: green fish, green pepper, onion, ginger slices, garlic.
2 Add 1 spoon of yellow wine, 1 spoon of raw soy sauce, 1 spoon of old soy sauce and 1 spoon of salt to fish cubes, mix well and marinate for about 20 minutes.
3 1 spoon of sugar, 3 spoons of vinegar and 4 spoons of cold boiling water are used to make sweet and sour mixture.
4 Put a little more oil into the pot and heat the oil for 3 minutes. Stir the ginger and garlic until fragrant.
5 Stir-fry the marinated fish slightly to avoid meat crushing.
6 Add green pepper.
7 Pour in the base syrup and vinegar seasoning. (During cooking, sugar and vinegar can be added or reduced according to the individuals sweet and sour taste, and water can also be added as appropriate)
8 Cover the pan and cook until the soup is slightly dried and sticky. Fill in the pan and sprinkle with onions.

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