Sweet and sour hairtail pretty
Published Dec 23, 2020 at 08:52am ET
Food Material List
- 1 Hairtail 2 article
- 2 Egg 1
- 1 Prepare materials. Remove the head and tail of the hairtail, cut off the fins, remove the viscera (the black membrane in the abdomen must be removed), scrape off the scales, rinse them with cold water, and cut them into 5 cm long segments. Shredded ginger, sliced onion and sliced garlic, set aside.
- 2 When the eggs are scattered, the hairtail is put into the egg juice, and the egg juice is dipped on both sides.
- 3 Oil in the pan, when the oil temperature is 7% hot, put the dried fish dipped in the egg liquid into the pan, fry until golden brown on both sides and serve out.
- 4 After the pot is cleaned and dried, add new oil, heat the oil and stir-fry the garlic slices. When the garlic surface turns golden, add ginger slices and stir-fry the fragrance.
- 5 Add the fried dried ribbon, add vinegar, sauce, sugar, salt, oyster oil, boiled water, mix well, put on the scallion section, cover the pot, stew in medium heat for about 10 minutes.
- 6 Open the lid of the pot and change to a big fire. When the soup becomes thick, stir-fry it, turn off the fire and load the pot.
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