Sweet and Sour Meat

Food Material List

  • 1 Tenderloin

Operational steps

  • 1 Cut the tenderloin into 1 cm square strips, add salt, wine, sauce, starch and marinate for half an hour.
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  • 2 Slice onions, red and yellow peppers and set aside
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  • 3 Slice ginger and garlic for use
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  • 4 Make batter. Add a little starch and 5 spoons of flour to the two egg whites, add some water and mix them into paste.
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  • 5 In a small bowl, add salt, sauce, vinegar, sugar, tomato sauce and a small amount of starch to make a sauce and set aside.
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  • 6 Put the fillet on the oil pan and paste it into the oil pan.
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  • 7 Golden on both sides and out of the pot
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  • 8 When all is ready, fry again in the pan and press out the oil.
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  • 9 In a separate pot, stir-fry ginger and garlic slices with ingredients, add tenderloin meat and seasoned sauce, and let the fire dry before serving.
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  • 10 complete
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