Sweet and sour orange rolls

Published Sep 8, 2021 at 00:08am ET


Sweet and sour orange rolls

Food Material List

  • 1 Egg 4
  • 2 Low-gluten flour 60g
  • 3 Powdered sugar 70g
  • 4 Salad oil 45ml
  • 5 Fresh orange juice (pressed now) 45ml
  • 6 Gannan navel orange 2
  • 7 Sugar (for boiling oranges) Few
  • 8 Homemade orange jam (available) Appropriate amount

Operational steps

  • 1 Rub the orange with salt for a while, wash and cut 7 thin slices, then squeeze the remaining juice for reserve. Put sugar in the pot, boil the orange slices and boil them slightly. Remove the dried water.
    Sweet and sour
  • 2 Separation of egg white protein into two bowls
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  • 3 Whisk egg white with electric beater at high speed, add 1/3 sugar powder until fish eye blisters appear, add 1/3 sugar powder when fine blisters appear, add remaining sugar powder when fine protein paste is beaten again until the protein cream can raise the fixed hook and will not collapse.
    Sweet and sour
  • 4 Whisk egg yolk liquid by hand, mix well, then add salad oil to mix with egg liquid, then add 45 ml orange juice, whip smoothly, finally sift in starch, mix evenly until smooth and granular.
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  • 5 Put one third of the protein frost into the yolk paste, then turn it over with scraper (avoid stirring). Then turn the paste back into the protein frost bowl and mix it evenly.
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  • 6 Preheat oven 175 degrees, spread oil paper on baking tray and put orange slices on it
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  • 7 Pour in the egg paste, shake well, shake hard several times, shake off the bubbles
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  • 8 Bake in oven for 18 to 20 minutes, then turn it upside down while its hot and uncover the oil paper on the baking net to cool off.
    Sweet and sour
  • 9 The orange slices are laid down on the grease paper side by side and coated with homemade orange jam.
    Sweet and sour
  • 10 Roll in rolls and freeze for 10 minutes
    Sweet and sour
  • 11 Take out the sliced plate and sprinkle some jam on it. Melamila
    Sweet and sour

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Healthcare food category

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