Sweet and sour orange sauce

Published Sep 6, 2023 at 05:23am ET

Food Material List

1 orange 2
2 Sugar Appropriate amount
3 lemon 1

Operational steps

1 Protagonist: oranges, just 2 oranges, keep fresh every day
2 This process is more painful, to orange peel, but also to remove the capsule skin together, really can not go, it does not matter, the picture was taken later, is the amount of four oranges.
3 According to my own taste, add a proper amount of sugar to marinate. I usually marinate it in the morning before going out, cover it with fresh-keeping film and put it in refrigeration, and then deal with it after work at night.
4 Stir slightly with a stirring rod or mixer to form a mud shape.
5 When boiling a small fire, remember to leave the white desert floating on it while boiling. You can turn off the fire when you get the juice.
6 Cut a slice of lemon and hand squeeze the juice into the orange sauce.
7 Cooling, bottling and refrigerating are successful. It is recommended to finish in 2 to 3 days because there is no preservative.

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