Sweet and sour Pleurotus eryngii intelligent

Published Oct 22, 2021 at 02:30am ET

Apricot and abalone mushroom meat is tender, nutritious and diverse in cooking methods. This dish is seasoned with Korean sweet and sour pepper sauce. It has a strong sweet and sour taste and a slight spicy taste. It tastes great.

Food Material List

1 Pleurotus eryngii 350g
2 oil Appropriate amount
3 Sweet and sour pepper Appropriate amount
4 White sesame Appropriate amount
5 Chopped green onion Appropriate amount

Operational steps

1 Wash Pleurotus eryngii.
2 Cut into uniform slices.
3 Then get the seasoning ready.
4 Add oil to the hot pot and add the apricot and abalone mushrooms piece by piece.
5 Fry until the edge yellows.
6 Add sweet and sour chili sauce.
7 Add boiling water and turn the lid over low heat for 5 minutes. Let the ingredients and seasonings blend and extinguish.
8 Sprinkle white sesame seeds and onions in a bowl and serve.

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