sweet and sour pork thin

My brother likes eating very much.

Food Material List

1 Tenderloin 250g
2 pineapple Half
3 Tomato sauce 3 spoons
4 Egg 1
5 Pepper Appropriate amount
6 Raw meal Appropriate amount
7 flour Appropriate amount
8 Soy sauce Appropriate amount
9 sugar 2 spoons
10 salt 1 spoons
11 ginger 3 tablets

Operational steps

1 Because there are only spare ribs at home, we can only take spare ribs to cut meat, and then cut slices. The rest of the bones can be stewed with potatoes.
2 Add salt spoon to meat, 1 spoon pepper, 3 slices ginger and marinate for 10 minutes.
3 Pick out the ginger from the marinated meat, add half of the egg mixture and stir in the marinated meat for a while.
4 Tomato paste 3 spoons plus 1 spoonful of sugar do not like sweet can also not be put, add a spoonful of raw smoke, add water, boil.
5 The ratio of flour to raw flour is 4:1 and boiled by hydration. Half a bowl is not needed
6 Remember to soak the pineapple in salt water and cut it into pieces.
7 Cured meat
8 When the oil is 80% hot, fry the salted meat wrapped in batter.
9 Im going to blow it up with my palms pinched together.
10 The first frying, the second isothermal rise, the next few seconds can be exploded.
11 After frying the meat, leave a small amount of bottom oil in the pot, go down to the boiled tomato water, boil it and put the raw powder into the mixture. When it is thick, pour the fried meat quickly. The pineapple juice will be loaded immediately. About 30 seconds. Dont take too long, it will be soft.
12 In the middle is the spare ribs stewed with spicy potatoes.

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