sweet and sour pork sherry

Published Jul 5, 2020 at 13:51pm ET

Food Material List

1 Streaky pork
2 green pepper
3 pineapple
4 soy sauce
5 Vinegar
6 Ketchup
7 Taibai powder

Operational steps

1 Ingredients: green pepper, pork with five flowers
2 pineapple
3 Sliced pineapple green pepper
4 Mix the flour into a sticky paste. After wrapping the meat, wrap it in too white powder, as shown in the figure.
5 Start the pan, wait for the hot oil, and put in the meat.
6 At this time, the ratio of tomato sauce to vinegar and water is 3:1:1. Add a small amount of water starch.
7 The meat is fried and ready for use.
8 Stir-fry pineapple and green pepper in a separate stove, then add the sauce in a moment.
9 Quickly put in fried meat
10 Quickly stir-fry and multiply. So the pineapple grunt is done.

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