Sweet and sour pork ribs (super simple with little oil)
Published Dec 30, 2020 at 10:14am ET
Sweet and sour ribs used to be very troublesome to make. It takes a lot of effort to fry them. No need for this dish. It can also make sweet and sour taste and save health. Generally speaking, there are two steps, pickling and boiling.
- 1 No pictures were taken before the ribs were processed. This is the appearance of seasonings: sugar, vinegar, cooking wine, raw extract, soy sauce paste, dried chili pepper. After mixing, I put them in the refrigerator for a night. I usually marinate them the first day and cook them the next day, which is very delicious.
- 2 Start boiling and turn to low heat two or three minutes after boiling.
- 3 After turning to medium and small heat, cover and simmer for about ten or twenty minutes, the juice becomes much thicker, and then we will go and watch. The stewed ribs have been cooked for about ten to twenty minutes, so dont worry about the stiffness of the ribs.
- 4 At last, the juice slowly dried up, so as not to paste the bottom of the pot and taste it.
- 5 Sprinkle white sesame seeds on the pot, bright and shiny, beautiful!
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