Sweet And Sour Prawn

Published Dec 16, 2021 at 10:31am ET

For shrimp, the most common method is white burning, although fresh, but a little light. Flowers make shrimp, like to start the pot with a spoonful of sweet sauce and raw sauce, when the sauce is dried, shrimp bran oil will be added to the fresh sweet, when people eat, shrimp shells will also lick clean.

Food Material List

1 shrimp A reel

Operational steps

1 Shrimp, the best choice is fresh shrimp, cut off the head whiskers and fine claws, wash, drain water. Put a little more oil in the pan, heat it up, stir-fry ginger shreds, add shrimp, no water, stir-fry until it turns red, the picture is OK, dont stir-fry it. When shrimp meat begins to shrink, it will get old.
2 Prepare a large spoonful of Tian sauce. This time, the flower uses the same precious sweet and sour sauce. It can also use plum sauce, lemon sauce, tomato sauce, pineapple juice, orange juice. Remember to put a spoonful of water starch in the juice, because the sauce is starchy, so you dont need to tick, in short, sweet fruits can be without any. Yes, its OK to mix a spoonful of sugar with a little old smoke.
3 Put the sauce into the pot, at the same time put a spoon of raw sauce, salt seasoning, quick stir-frying, shrimp evenly dipped on the fire, sprinkle onions on the line, pay attention to shrimp must not fry meat and skin off oh, tender and juicy taste.

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