Sweet and sour ribs-beautiful cook

Published Nov 1, 2022 at 18:55pm ET


Sweet and sour ribs-beautiful cook

Food Material List

  • 1 Pork ribs 1 jin

Operational steps

  • 1 The pork ribs should be chopped and washed, washed and dried.
  • 2 Heat the frying pan with 32% oil until 80% heat. Deep-fry the ribs until the color changes and the pan is ready to use.
  • 3 Stir-fry onion, ginger, anise, pepper, fennel, cinnamon, fragrant leaves and nutmeg until sugar turns brown, bubbles turn small, and fried spareribs.
  • 4 Stir-fry and color the spareribs, add 3 grams of salt, 20 grams of soy sauce and 50 grams of vinegar, add water
    spareribs, cover. Boil the pot over a small heat until the juice is strong. Open the lid and turn to a large heat to collect the juice. Add 2 grams of monosodium glutamate to season and bring out the pot.
  • 5 The finished pork ribs are red in color, sweet and sour in taste, salty and delicious, and suitable for accompanying meals, drinking and eating.

Tips

Sweet and sour spareribs are the favorite food for most people, but they have different ways of doing it, so long as they are suitable for their own taste. You can stir-fry the spareribs directly, then add soy sauce, sugar and other condiments. It can also be fried after flying water, without stirring sugar.

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Healthcare food category

Poultry, Burst, Sour and hot, Fragrant, A dish that goes with liquor, Dry stir fried, Cheese Cake, Ice products, Easy to do


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