Sweet and sour ribs (fry-free and oil-free version)

Published May 24, 2022 at 17:57pm ET


Sweet and sour ribs (fry-free and oil-free version)

A favorite dish since childhood is not to cook it. Suddenly I want to try it out today. I made it by myself. I didnt realize that sweet and sour spareribs are so simple that I could learn them at one time. Suitable for friends who are just beginning to learn cooking!

Food Material List

  • 1 Fine row (pork ribs) 1000g

Operational steps

  • 1 Cut the spareribs into 5 cm long pieces and rinse them in water. Remove the spareribs and put them in another pot. At the same time, put in the big ingredients. Cook the scallions and ginger for 20 minutes, then cook them.
    Sweet and sour
  • 2 Configuration of sweet and vinegar sauce in stewing ribs: mix raw, old, sugar, tomato sauce and cooking wine together according to the amount in the auxiliary material column and mix evenly.
    Sweet and sour
  • 3 Remove the pork ribs and stew them out. Put a little oil in the pan. When the oil temperature reaches 80%, turn the small heat into the sugar. Stir in the sugar and stir fry the ribs.
    Sweet and sour
  • 4 Stir-fry the sugar and vinegar mixture in advance, add water starch at the same time, continue stirring, add a bowl of water and turn to medium heat.
    Sweet and sour
  • 5 Boil water and turn to high heat to collect juice.
    Sweet and sour
  • 6 Loading is a great success!!!
    Sweet and sour

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Healthcare food category

Poultry, Burst, Fragrant, TV Special Purpose


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