Sweet and sour ribs with Amomum seed

Sweet and sour pork ribs should be the most common dish of shepherds purse. Sweet and sour red sauce is the basic feature. In addition, flowers will put several grains of Amomum villosum. It is a Chinese medicine, which matches with pork ribs very well. It has a slight plum flavor. Guangdong people often use it to make pork ribs, cook soup and serve dishes. As for its traditional Chinese medicine function, it can be found online.

Food Material List

  • 1 Spareribs A reel
  • 2 ginger A block
  • 3 Fructus Amomi Several grains

Operational steps

  • 1 This is Amomum villosum. Drugstores should have it. Its a kind of herbal medicine that can be used as spices. Before using it, its better to check its efficacy. Flowers have been using it as ribs. At present, they dont feel any adverse reactions.
    Sweet and sour
  • 2 The spareribs are soaked in cold water for 2 hours in advance and changed in the middle so that the blood and water of spareribs can be removed without boiling water and the meat is soft and tender. Ginger slices, flowers usually put a lot of ginger slices, because after cooked ginger slices, really delicious.
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  • 3 Heat the pan, add oil, stir-fry ginger slices
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  • 4 Stir-fry spareribs over high heat
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  • 5 Fried to the surface of spareribs broken, there is no water in the pot
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  • 6 Add 2 tablespoons ice sugar, 2 tablespoons old smoke, 1 tablespoon raw smoke, stir-fry evenly, of course, this amount can be adjusted by itself, if not so fond of sugar, you can put less.
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  • 7 Pour in boiling water half the height of the ribs and boil over high heat. This amount of water is just delicious and the meat is tender and chewy. If you like soft meat, put more water in it.
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  • 8 Sand Kernel takes knife back to press slightly, put into the pot, cover, stew over high heat. Or plum, you can put two, or not, is the home sweet and sour ribs.
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  • 9 Until I heard the sound of grease in the pan, it means that the water is almost dry. Turn the small fire, open the lid and stir-fry. At this time, turn the small fire in order to avoid the sticky taste of icing sugar paste at the bottom of the pan. Put a little salt, light taste, basically can no longer put salt, and then pour 1 tablespoon vinegar along the edge, turn off the fire, stir-fry evenly. At this time, the amount of vinegar depends on how sour you like to eat. If you put less vinegar, it will be fragrant. If you put more vinegar, you will have sour taste and adjust it by yourself.
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  • 10 Finally, there should be only clear oil and ribs left in the pot, and the soup should be all hanging on the ribs.
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  • 11 Finished products.
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  • 12 By the way, the remaining bowl of oil in the pot, dont pour it out. Its used to fry vegetables. Its very fragrant!
    Sweet and sour

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