Sweet and Sour Shrimp

As a food that cant cook, I always think of some simple ways to look at othersfried prawns, which are very attractive, but I dont seem to have a good grasp of the material, so I created my own sweet and sour prawns.

Food Material List

  • 1 Prawns 10
  • 2 Sweet and Sour Sauce 40g
  • 3 Cooking wine Few
  • 4 starch Few
  • 5 Water starch Few

Operational steps

  • 1 Because I finished it directly, I didnt take photos one by one. First of all, the sauce I chose was this. First, about ten fresh shrimps were marinated with a little cooking wine for about 20 minutes, and some salt was sprinkled evenly. Twenty minutes later, wrap the shrimp outside with a little flour, pour a little base oil into the pot, and put the shrimp into the pan after the oil is hot. Dont stir-fry the shrimp too often, turn red and turn over at the same time.
    Sweet and Sour
  • 2 2 At this time, put 40 grams of sweet and sour sauce into the bottom oil of the pot, and then stir-fry the prawns in a small heat, then put a little water starch into the color. Cease fire when juice is running out

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