Sweet and Sour Spare Ribs nicer


Sweet and Sour Spare Ribs nicer

I cant forget my childhood. A light vinegar-scented pork ribs came from the kitchen. Thats Moms taste.

Food Material List

  • 1 Rib row 1 jin

Operational steps

  • 1 1: Rinse the spareribs. Absorb excess water from spare ribs with absorbent paper.
    Sweet and Sour
  • 2 2: Oil pan. Put ginger in hot oil. Pepper. Chinese cinnamon. Pour the fragrance into the spareribs and stir-fry until golden.
  • 3 3: Pour in rice wine and smoke regularly. Cover the fire and use a small fire instead. Pour in the prepared vinegar and sugar 10 minutes later. The big fire burned down and the small one was stuffy for half an hour. Add a little salt. Thicken with starch. Stir-fry. Finally, sprinkle some onions.
    Sweet and Sour

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Healthcare food category

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