Sweet and Sour Spare Ribs delicate adequate
Published Jan 14, 2021 at 19:54pm ET
- 1 The pork ribs are chopped into small segments (you can cut the meat for you). Put them in the pot, add a spoonful of cooking wine, add a spoonful of raw soy sauce, mix well, cover the fresh-keeping film, and marinate for 20 minutes (pickling time can be longer and easier to taste).
- 2 I use the method of frying to enlarge the oil in the pan. When the oil is sixty percent hot, put the cured ribs into the pan and fry them into golden color to remove the oil (pay attention to safety, dont burn them).
- 3 Keep the bottom oil in the pot, heat it over high heat, put in scallion and ginger slices to burst out fragrance, pour in fried spareribs, then add a small amount of raw and old extracts, stir well, add boiling water not over the surface of spareribs.
- 4 Add sugar and vinegar (sugar and vinegar in proportion of two spoons of sugar to one spoon of vinegar) and mix well. After the fire is boiled, skim off the foam, add some salt, cover it and simmer for about 30 minutes.
- 5 Thirty minutes later, the sauce in the pot gradually decreases, and the boiling sauce is thick. Turn off the heat when the sauce is wrapped in ribs, sprinkle the cooked white sesame seeds, and serve on the pot.
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