Sweet and Sour Spare Ribs stiff

Published Apr 3, 2022 at 23:11pm ET

Food Material List

1 Spareribs Dual share
2 White granulated sugar Three tablespoons
3 Vinegar Five tablespoons
4 Cooking wine Few
5 Crystal sugar Four or five pills according to their own situation
6 Scallion Appropriate amount
7 soy sauce Two tablespoons

Operational steps

1 After boiling spareribs, add some cooking wine and cook for half an hour.
2 Make sweet and sour juice: mix sugar, vinegar and soy sauce together. Dont put ice sugar in this time. Use it later.
3 After cooking the spareribs, marinate them with sweet and sour juice for 20 minutes.
4 Deep-fry the salted spare ribs in a pan until the surface is yellowing. Remove them for later use.
5 Leave a little oil in the pan, stir-fry the scallions, add the spareribs and stir-fry slightly.
6 Pour the sugar and vinegar juice used to marinate the spareribs into the pot, and boil the spareribs water before adding them. Dont skip the spareribs.
then boil over high heat and add ice sugar. Stir-fry over low heat for 10 minutes, then simmer over high heat.
7 Add some soy sauce before boiling. Sprinkle with white sesame and onion, and serve.

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