Sweet and Sour Spare Ribs duck neck

Published Nov 15, 2021 at 13:20pm ET


Sweet and Sour Spare Ribs duck neck

Food Material List

  • 1 Spareribs 500g
  • 2 Draw a spoon all the time 30g
  • 3 Soy sauce 30g
  • 4 Sugar 50g
  • 5 Aromatic vinegar 60g
  • 6 Cooking wine 30g

Operational steps

  • 1 First, chop the spareribs, wash them and put 2 pieces of ginger in a pressure cooker for 5 to 6 minutes.
  • 2 Put the pressed spareribs out and drain the water. Then use a small bowl to adjust the sauce. Put the old sauce, raw sauce, sugar, cooking wine and vinegar.
  • 3 Put some oil in the pan and fry the spareribs. When the spareribs are dried up, add some water to the sauce, cover the pan and bake for 3 minutes until the water is dry.

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Healthcare food category

Lunch, Poultry, Friends Dinner, Fragrant, TV Special Purpose, Eggs


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