1. When pickling spareribs, only part of the spareribs can touch the pickling materials because there are not many pickles and the spareribs are angular. When pickling, it is often turned to ensure that all sides of spareribs are in contact with the pickling material. Or you can put the marinade and ribs in the preservation bag to increase the contact surface.
2. Can use ice sugar instead of sugar, can make ribs more beautiful color.
3. Sugar and vinegar juice mixed with old, raw, cooking wine, vinegar and sugar at the ratio of 1:2:2:6:6 can also be used as other ingredients to make dishes with different sweet and vinegar tastes. If you make sweet and sour tenderloin dishes with bright colors, you will always smoke tomato sauce instead of tomato sauce, and the amount of tomato sauce will be increased appropriately.
The concept of 4.1 spoon can refer to the Chinese-style spoon used in ordinary households, which is usually made of enamel and used for personal soup.
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