Sweet and Sour Spare Ribs temptable
Published Feb 27, 2023 at 10:39am ET

Red and bright, sour and sweet and delicious
Operational steps
- 1 Wash and chop the spareribs into 3 cm long sections. Rinse them with boiling water. Remove them from the basin and marinate them with salt and soy sauce.
- 2 The frying pan is heated to 60% with oil, and the ribs are fried until light yellow. The oil temperature is heated to 80%. Then the frying pan is fried until golden brown.
- 3 Heat up the frying pan with a little oil, add onion and ginger, stir-fry, add some water, soy sauce, vinegar, sugar and cooking wine, pour into spareribs, and simmer over a slow fire until the thick spareribs in the soup are cooked, then pour over the cooked oil and leave the pan.
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Healthcare food category
Lunch, Poultry, Sour and hot, Refreshing, Cook