Sweet and Sour Spare Ribs sight

Published Jan 14, 2022 at 04:10am ET

Ultra simple method, super lazy delicacy, taste is not worse than those complicated work done, try, you will fall in love with the kitchen, fall in love with their own cooking!

Food Material List

1 Sub row 500g

Operational steps

1 Rinse spareribs and drain water. Put salt, cooking wine, soy sauce, raw and pickled for more than half an hour or more.
2 In a frying pan, when it is 80% hot, fry the salted spareribs over high heat until slightly cooked, then turn to medium heat until golden brown.
3 Remove the fried spareribs and heat the bottom oil in the pan. Put the fried spareribs, sugar, starch, and warm water into the pan. Bring to a boil and simmer until the soup is thick.
4 Put in soy sauce and white vinegar, stir-fry evenly, start the pan!

Tips

The ribs should be marinated in advance to taste good. Dont fry them too much when they are fried, so as not to affect the tender taste of the crisp outside. They can be fried to golden yellow. The vinegar should be put in the end to avoid volatilization. There is no sour taste, so they are not called sweet and sour ribs. Dont add cold water when stewing. It will affect the taste of meat. Just add warm boiling water.

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