Sweet and Sour Spare Ribs esthetic

Published Feb 15, 2022 at 14:15pm ET

Food Material List

1 Word-by-word arrangement

Operational steps

1 Boil the soup after removing the blood. After the soup is boiled, take out the lines. This is equivalent to eating two meals a dish. Fry it in a pan, golden on both sides.
2 Add tomato sauce and sauce, stir-fry over high heat, stir-fry until tomato sauce is attached to spare ribs.
3 Add proper amount of water quickly over the spareribs, add salt and a little vinegar, then cover the pot cover and boil, first with high fire, boil water and then stew over medium heat until the water is quickly dried.
4 Add plenty of sugar and vinegar and stir-fry over high heat. That is, the juice becomes sticky. Finally sprinkle onions and coriander. The pot is ready. Sometimes I stir-fry pineapple together and it tastes good.

Tips

Tomato sauce is the key. Finally, add a large amount of sugar and vinegar, stir-fry vigorously; add water to cook spareribs is also the key. Slightly cooked meat will be more delicious and soft.

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