Sweet and Sour Spare Ribs bitter pleasingly
Published Jun 15, 2020 at 11:20am ET

Food Material List
- 1 Rib row Appropriate amount
- 2 Ketchup Appropriate amount
Operational steps
- 1 Cut the ribs into small sections and soak them in water to remove blood.
- 2 Take appropriate amount of tomato paste
- 3 Add sugar to tomato paste, add a spoonful of salt, and set aside.
- 4 Pour the ribs into the frying pan and fry them three times. Remove and set aside.
- 5 Put oil in the pan, heat it, put tomato sauce into the pan, stir-fry evenly, add appropriate amount of water starch, stir-fry until sticky, fry ribs into the pan, stir-fry and color, then serve.
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Healthcare food category
Lunch, Sour and hot, Staple food, TV Special Purpose, Seafood, Eggs