Sweet and sour spareribs (simple)

Published Sep 18, 2021 at 12:23pm ET

I like to eat. My microblog name is Qiaomian 199101.

Food Material List

1 Rib row 2 jin

Operational steps

1 Put the washed spareribs into the pot, pour in cold water, without spare ribs, boil over a large fire, then boil over a medium heat for 5 minutes, and remove them for reserve.
2 Remove from the pan and pour in more oil. Deep-fry the spare ribs until golden brown on both sides. Remove the spare ribs.
3 Leave a little base oil in the pan, heat the oil, put in the ginger powder, pour the proper amount of old pumping, add the appropriate amount of hot water, pour the fried ribs into the pan, stir-fry several times, cover the pan, simmer over medium heat until thoroughly cooked, open the pan and put in white sugar (sweet can be put more), add the appropriate amount of old pumping, fry over high heat to collect the juice.
4 The soup is almost ready. Add a small amount of Zhenjiang vinegar, add garlic, stir-fry the pan, and then sprinkle a little onion or white sesame on the plate.

Tips

Add ginger powder and old water, add fried spareribs and cook more for a while

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