Food Material List
- 1 Spareribs
- 2 sugar Appropriate amount
- 3 Vinegar Appropriate amount
- 4 Old soy sauce Appropriate amount
- 5 Cooking wine Appropriate amount
- 1 Spare ribs can be defoamed by boiling water in boiling water; (Two pieces of ginger can be put in the pot to remove the fishy smell.)
- 2 Vinegar, sugar, salt and cooking wine should be blended and reserved.
- 3 Draw out the spare ribs after boiling water.
- 4 Put oil in the pan and heat sugar until sugar is completely melted.
- 5 Stew spareribs in a small pot, then tighten the color of the soup to get out of the pot. Season with a little salt before leaving the pot.
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