Sweet and sour steak

People who dont like meat very much can think of this dish when they want to eat meat. At home on weekends, do whatever you want!

Food Material List

  • 1 Spareribs
  • 2 sugar Appropriate amount
  • 3 Vinegar Appropriate amount
  • 4 Old soy sauce Appropriate amount
  • 5 Cooking wine Appropriate amount

Operational steps

  • 1 Spare ribs can be defoamed by boiling water in boiling water; (Two pieces of ginger can be put in the pot to remove the fishy smell.)
    Sweet and sour
  • 2 Vinegar, sugar, salt and cooking wine should be blended and reserved.
    Sweet and sour
  • 3 Draw out the spare ribs after boiling water.
    Sweet and sour
  • 4 Put oil in the pan and heat sugar until sugar is completely melted.
    Sweet and sour
  • 5 Stew spareribs in a small pot, then tighten the color of the soup to get out of the pot. Season with a little salt before leaving the pot.
    Sweet and sour

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