Sweet and sour steak bread

Published Oct 17, 2022 at 00:14am ET

Food Material List

1 Small rib row Appropriate amount

Operational steps

1 Rib drainage to wash off blood, chopped into 3-4 cm long segments
2 In the pot, put some water, ribs, scallions, ginger slices, anise and thirteen fragrances. Boil over high heat and turn to low heat until ribs are tender (about 40 minutes) before draining.
3 Heat the oil in the pan over medium heat and drain the ribs into the pan when its five ripe. Deep-fry in medium heat until golden brown, drain the water, and then remove the drained oil.
4 Pot into a small amount of water and sugar, slowly boil the sugar with a small fire, until the surface turns bubbly, when the color slowly turns yellow, salt, soy sauce, vinegar into a mixture evenly, make it dark red color. Stir in the fried ribs.
5 Finally, sprinkle white sesame on the ribs and serve.

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