Sweet and sour strawberry jam perfection

Published Sep 1, 2021 at 20:55pm ET

I like jam very much, but I hate the jam in the supermarket. It feels too sweet, and I can put it for so long without knowing what to add. The strawberries came out of the market soon and some strawberry jam was made. I did not add a drop of water. The raw material is also simple.

Food Material List

1 fresh strawberry 500g
2 White granulated sugar Of large number

Operational steps

1 At first, all the tools used need to be boiled down, otherwise strawberry jam is not easy to preserve. Wash strawberries.
2 Cut it into dices. Those who like the taste of granules can be slightly larger. Cut the sugar layer by layer. The more sugar you put in, the longer it will last. After cutting it, wrap it in a plastic wrap and put it in the refrigerator. I put it in overnight, waiting for strawberry juice to come out.
3 Place it in a stainless steel or ceramic pot and pour in a little sugar. Start with a little sugar, then add it with chopsticks to taste the sweetness and acidity when boiling. Fruit acid will come out when heated, so dont hesitate to put sugar when boiling jam. If you have lemon at home, you can add a little lemon juice, which will enrich the taste and make the jam look better. I dont have lemons in my house, and I feel that the jam is good.
4 Start boiling over a low heat, and then stir with a spoon until it thickens.
5 Cooling, filling and refrigeration can be used with bread, biscuits, yogurt and so on are good choices. The preservation time is not very long, about a week or so. When I have done too much, I like to fill it up and put it in the freezer. When I need to eat, I need to thaw it again. It doesnt affect my taste very much. It lasts a lot longer.

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