Sweet and sour strawberry jam aesthete

Published Jan 14, 2023 at 20:47pm ET


Sweet and sour strawberry jam aesthete

Oh dear, novices practice their hands, buy boxes of strawberries, left so many girls do not eat too much, I do not like to eat. How to do, you can only process it yourself, Mom, its delicious. I dont know its pure sweet, so add sour, sour, sweet and sour is it.

Food Material List

  • 1 Strawberry 270g

Operational steps

  • 1 Wash the strawberries and remove the leaves. Remove the hard parts from the roots.
    Sweet and sour
  • 2 Each strawberry is cut into four or six pieces. I like the feeling of pulp in the sauce. If you like the sauce more delicate, you can beat it with a dressing machine. Dont beat it too hard or it will be juicy. Or you can cut it with a knife yourself.
    Sweet and sour
  • 3 Strawberries are put into the pot. Its not much. I use a milk pot. Add sugar and lemon juice, about a third of the lemon juice.
    Sweet and sour
  • 4 Place for half an hour or so, the soup has been out, sugar is almost melted, open fire, boil and then leave the foam away, change to the minimum fire and boil slowly, stirring from time to time until sticky. I dont like it too thin. It lasts a little longer.
    Sweet and sour
  • 5 Prepare a glass bottle with no water in it. Pour in the cooled strawberry jam and refrigerate it. The shelf life is about one month.
    Sweet and sour
  • 6 The sauce after refrigeration is very delicious. Its called a fragrance when its put in bread slices.
    Sweet and sour

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Healthcare food category

Fruits, Shengjin to quench thirst, Detumescence


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