Sweet and Vinegar Bomb

Published Feb 3, 2020 at 05:46am ET


Sweet and Vinegar Bomb

Food Material List

  • 1 Quail egg 5, 6

Operational steps

  • 1 Quail eggs are boiled in cold water and then put in cold water. It is easy to peel and peel them out.
  • 2 Rolling in dry starch, I feel like Im shaking the Lantern Festival.
  • 3 Put oil in the pan and fry quail eggs when the oil temperature is 70% hot. When the quail eggs turn golden, take them out for reserve. Dont be too hot and fry them for too long, otherwise the eggs will burst open.
  • 4 Take a bowl, add tomato sauce, vinegar, soy sauce, sugar, chicken essence and mix well.
  • 5 Put some oil in the pot, heat the oil slightly, stir-fry the sweet and vinegar juice for a while, then put the fried quail eggs into the pot. Turn down the heat and stir-fry for a few times, and the juice will evenly distribute on the quail eggs, then turn off the hot pot.

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Healthcare food category

Lunch, Sour and hot, Cheese Cake, Detoxification and Nourishing Face, Delicious food, Northwest Cuisine


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