Sweet and Vinegar Ribs (Duck Edition)

Published Apr 25, 2021 at 01:54am ET


Sweet and Vinegar Ribs (Duck Edition)

Today, the guests at home, ready to try this dish, the guests said very good (^____________).

Food Material List

  • 1 Duck meat 300g
  • 2 Paste:
  • 3 starch 2 scoops
  • 4 flour 2 scoops
  • 5 salt Appropriate amount
  • 6 Egg 1
  • 7 Clean water 50ml
  • 8 Scutellaria sauce:
  • 9 Sweet Chili Sauce 4 spoons
  • 10 Aromatic vinegar 1 spoon
  • 11 White granulated sugar 2 spoons
  • 12 Clean water 30ml

Operational steps

  • 1 Duck meat is first marinated with soy sauce, vinegar, and other condiments, and then batter and sauce are prepared.
    Sweet and Vinegar
  • 2 Mix the batter and pour all the batter ingredients into a larger bowl, stirring evenly.
    Sweet and Vinegar
  • 3 Mix the sauce with the batter in a small bowl. Stir well and set aside. Only two spoonfuls of sweet chili sauce, leaving two spoonfuls in reserve. )
    Sweet and Vinegar
  • 4 Hang up the batter. Put the salted duck into the batter and stir it.
    Sweet and Vinegar
  • 5 Pour some oil in the pan and burn until the oil begins to smoke. Turn to medium heat.
    Sweet and Vinegar
  • 6 Start to fry meat, use chopsticks to put meat piece by piece into the pot, fry until the meat slightly discolored, pick up and put in a clean, anhydrous bowl. The meat should be put one piece at a time and not poured into the whole bowl so as not to form a mass of meat. )
    Sweet and Vinegar
  • 7 After all the meat is fried and picked up, it is poured into the pot once again to continue to fry for the second time, so that the fried meat will be crisp. Because its to be exploded twice, its better not to explode too long for the first time. Its over-heated in a year. )
    Sweet and Vinegar
  • 8 After frying the meat, remove the oil from the pan, leave some oil in the bottom of the pan, heat the oil in the pan, turn to a low heat, stir-fry two spoons of sweet and hot sauce for a short time, then pour in the prepared sauce, stir-fry until the sauce sauce has a little solidification.
    Sweet and Vinegar
  • 9 Pour the fried duck into the pot, stir-fry for a few times, and then hang the sauce on the meat, turn off the fire.
    Sweet and Vinegar
  • 10 Get out of the pot and finish.

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Healthcare food category

Poultry, Burst


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