Soybean curd steamed, braised and fried in salt all had been eaten. Suddenly, the idea came to me when I suddenly thought of Gugao meat.
Food Material List
1North tofu1 pieces
1Tofu is removed from hard skin and cut into small pieces. Eggs are scattered.
2Put the tofu in the egg liquid and wrap it in a layer.
3Fry slowly over low heat, yellowish on both sides.
4Mix the ingredients into sauce.
5Boil a little water at the bottom of the pan and add the sauce to boil. Stir in the tofu fried before mixing. Turn it out.
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