Sweet bean paste for each mouthful (homemade bean paste stuffing)

Published Jun 12, 2022 at 07:34am ET


Sweet bean paste for each mouthful (homemade bean paste stuffing)

Daughter said she wanted to eat bean paste steamed buns, just bought red beans, say do it! Stir-fry a bowl of sweet rose red bean paste stuffing, the most reassuring! Use a simple way to bake steamed buns, so that each bite can eat stuffing, try it, let the daughters memory filled with the taste of mothers love!

Food Material List

  • 1 Bean paste stuffing:
  • 2 Red bean
  • 3 White granulated sugar
  • 4 Rose sauce or osmanthus sauce (not required)
  • 5 Corn oil (lard can be added)
  • 6 Hair Skin:
  • 7 flour 500g
  • 8 Berry sugar 20g
  • 9 salt 1.5g
  • 10 Dry yeast 5g
  • 11 water About 230g

Operational steps

  • 1 First prepare the bean paste stuffing. Soak red beans for several hours, soak them up to about twice as big as water. Clean them and put them in a pressure cooker. Add water to submerge red beans slightly higher than one centimeter. Cover the cooker tightly and open the "beans, tendons" function to cook. The cooked red beans were sanded with a spatula. I didnt grind them any more. If I want fine red beans, I grind them with a dressing machine.
    Sweet bean paste
  • 2 Stir-fry in a non-stick pan over low heat to evaporate the moisture in the bean paste. Adding sugar according to taste can be divided into several times while tasting and adding, to their favorite sweetness, if you want to add some flavor, you can also add rose sauce or osmanthus sauce. In the process of frying dry stuffing, a small amount of corn oil is added many times, each time it is stir-fried until it is fully absorbed and then added the next time. Corn oil is added to make the bean paste stuffing taste more moist after frying. If you like to eat meat, you can also add lard. The amount is still controlled by yourself according to your preferences. Stir and stir until the dough is no longer sticky to the pot and can be kneaded to form a shape, and the dough filling is finished.
    Sweet bean paste
  • 3 And noodles. The amount of formula I give is only a proportion, which can be adjusted according to the need. Water is not the final amount. It can be adjusted according to the different amount of water absorbed by flour. All dough is stirred and kneaded into a dough. After the surface is covered with a layer of foil, the dough is put into a basin and wake up for more than half an hour. If the indoor temperature is too low, the dough needs to be put into a fermentation oven or heated water to wake up.
    Sweet bean paste
  • 4 Poke a hole in the middle of the dough after waking up, and it wont bounce back. Open the dough and honeycomb inside. Take out the dough, knead the noodles and exhaust the air. Roll the dough in different doses. The size of the dough depends on the individual needs. My child has a small mouth and changes his teeth. My bag is not big. Steamed bun skins dont need to be as thin as rolled dumpling skins.
    Sweet bean paste
  • 5 My packing method is swallow-tail, which can get stuffing in every bite of steamed bun. Squeeze the bean paste filling into strips and place it in the middle of the steamed bun skin.
    Sweet bean paste
  • 6 First fold the skin in pairs to wrap the bean paste stuffing, then press the top of the middle, then fold the two sides up and fold them into swallow tail shape, and finally squeeze the corner. Great success has been achieved. The wrapping method is very simple.
    Sweet bean paste
  • 7 Turn off the heat after boiling the water in the steaming pot seat. Put the wrappers in the grate at intervals. Cover the lid of the steaming pot tightly and let the boiled water boil for 10 minutes to ferment again.
    Sweet bean paste
  • 8 Ten minutes later, the skin of the steamed bun expanded a lot, and the surface was smooth and full. I took photos to uncover the cover of the pot. Normally, the cover should not be opened and the steamed bun should be opened directly. After 20 minutes, the steamed bun will be ready. If the steamed buns are very large, the time should be extended accordingly.
    Sweet bean paste
  • 9 Hot bean paste steamed buns out of the cage! How can we not rush to taste one? Soft stuffing fragrance, very satisfied!
    Sweet bean paste

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